Antibiotic residues in milk and milk products: A momentous challenge for the pharmaceutical industry and medicine

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World Journal of Pharmacology

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2220-3192

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Pharmacol. Dec 27, 2022; 11(4): 48-55
Published online Dec 27, 2022. doi: 10.5497/wjp.v11.i4.48

Table 1 Chromatographic scheme

Thin-layer plate	Adsorbent	Amount of sample applicated in μL	Solvent	Test organism
1	Kieselguhr	30	A	B. cereus
2	Silica gel	30	B	M. flavus
3	Silica gel	30	C	S. lutea
4	Silica gel	30	C	B. subtilis
5	Silica gel	30	D	M. flavus
6	Cellulose	10	E	B. cereus

B. cereus: Bacillus cereus; M. flavus: Micrococcus flavus; S. lutea: Sarcina lutea; B. subtilis: Bacillus subtilis.

Citation: Omairi R, Krayem M, Khaled S, Salla M, El Khatib S. Antibiotic residues in milk and milk products: A momentous challenge for the pharmaceutical industry and medicine. World J Pharmacol 2022; 11(4): 48-55
URL: https://www.wjgnet.com/2220-3192/full/v11/i4/48.htm
DOI: https://dx.doi.org/10.5497/wjp.v11.i4.48

Omairi R, Krayem M, Khaled S, Salla M, El Khatib S. Antibiotic residues in milk and milk products: A momentous challenge for the pharmaceutical industry and medicine. World J Pharmacol 2022; 11(4): 48-55 [DOI: 10.5497/wjp.v11.i4.48]

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