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©The Author(s) 2025.
World J Crit Care Med. Sep 9, 2025; 14(3): 102834
Published online Sep 9, 2025. doi: 10.5492/wjccm.v14.i3.102834
Published online Sep 9, 2025. doi: 10.5492/wjccm.v14.i3.102834
Table 4 A summary of studies on a variety of surgical patients and the effects of early enteral nutrition on their recovery and other outcomes
Ref. | Type of study | Study population | Findings |
Shu et al[75], 2016 | Meta-analysis | 1095 patients with digestive tract surgeries | Decrease in infectious and non-infectious complications in EEN |
No difference in hospital length of stay | |||
Herbert et al[76], 2019 | Cochrane systematic review | 1437 patients with lower digestive tract surgeries | Shorter length of stay in hospital in EEN |
No difference in post-operative complications | |||
No difference in mortality | |||
Burcharth et al[77], 2021 | Cochrane systematic review | 1309 patients with major abdominal surgery | Decrease in mortality in EEN |
No difference in post-operative complications | |||
Chen et al[78], 2023 | Retrospective analysis | 121 patients with gastrointestinal tumors requiring surgery | Better post-operative nutritional status in EEN |
Faster recovery time in EEN | |||
Increased risk of adverse effects in EEN |
- Citation: Yanamaladoddi V, D’Cunha H, Charley E, Kumar V, Sohal A, Youssef W. Early enteral nutrition in critically-ill patients. World J Crit Care Med 2025; 14(3): 102834
- URL: https://www.wjgnet.com/2220-3141/full/v14/i3/102834.htm
- DOI: https://dx.doi.org/10.5492/wjccm.v14.i3.102834