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©The Author(s) 2025.
World J Crit Care Med. Sep 9, 2025; 14(3): 102834
Published online Sep 9, 2025. doi: 10.5492/wjccm.v14.i3.102834
Published online Sep 9, 2025. doi: 10.5492/wjccm.v14.i3.102834
Table 1 A summary of studies exploring the effect of early enteral nutrition in burns patients on a variety of outcomes including intensive care unit length of stay, infection rates and mortality rates
Ref. | Type of study | Study population | Outcomes |
Wasiak et al[20], 2006 | Cochrane analysis | - | No difference in all-cause mortality |
No difference in ICU length of stay | |||
No difference in adverse outcomes | |||
Fuentes Padilla et al[21], 2019 | Systematic review | - | No difference in mortality |
No difference in GI complications | |||
Shahi et al [22], 2021 | Retrospective review | 132 pediatric burns patients | EEN has shorter length of ICU stay |
No difference in GI and infectious complications | |||
Castanon et al[23], 2020 | Retrospective RCT | 324 geriatric burns patients with TBSA of 31% | EEN associated with lower mortality risk |
EEN had shorter length of ICU stay | |||
Mosier et al[24], 2011 | Retrospective cohort analysis | 229 burns patients with TBSA of 46% | Early feeding associated with shorter ICU length of stay |
EEN had decreased wound infection rates | |||
Yang et al[25], 2024 | Systematic review | 1066 severely burned patients | Decreased mortality in EEN |
EEN had less GI and infectious complications | |||
EEN had shorter length of stay |
- Citation: Yanamaladoddi V, D’Cunha H, Charley E, Kumar V, Sohal A, Youssef W. Early enteral nutrition in critically-ill patients. World J Crit Care Med 2025; 14(3): 102834
- URL: https://www.wjgnet.com/2220-3141/full/v14/i3/102834.htm
- DOI: https://dx.doi.org/10.5492/wjccm.v14.i3.102834