Copyright: ©Author(s) 2026.
World J Clin Pediatr. Jun 9, 2026; 15(2): 112072
Published online Jun 9, 2026. doi: 10.5409/wjcp.v15.i2.112072
Published online Jun 9, 2026. doi: 10.5409/wjcp.v15.i2.112072
Figure 3 Colostrum, transitional milk, and mature milk composition in mothers of operated and non-operated term neonates with congenital heart defects and mothers of healthy neonates.
A: Fat concentrations; B: Total protein concentrations; C: True protein concentrations; D: Carbohydrate concentrations; E: Total kilocalories (kcal). P values are presented from Kruskal-Wallis tests. V1: Colostrum; V2: Transitional milk; V3: Mature milk.
- Citation: Kaplina AV, Fedoseeva TA, Pervunina TM, Kalinina OV, Shemyakina OO, Barakova TG, Kim MV, Petrova NA. Impact of breast milk composition on nutritional status of term neonates with congenital heart defects: A prospective study. World J Clin Pediatr 2026; 15(2): 112072
- URL: https://www.wjgnet.com/2219-2808/full/v15/i2/112072.htm
- DOI: https://dx.doi.org/10.5409/wjcp.v15.i2.112072