Effect of oral food challenge on quality of life and family activities in children with IgE-mediated food allergies

Table 5 Analysis of the association between skin prick test and oral food challenge in the diagnosis of food allergy, n (%)

Food types	SPT (%)	OFC (%)	OR	P
Chicken meat	87 (41.63)	61 (29.19)	2.485	0.0031
Chocolate	85 (40.67)	76 (36.36)	2.585	0.0011
Cow’s milk	105 (50.24)	77 (36.84)	1.836	0.0361
Egg white	109 (52.15)	69 (33.01)	5.564	< 0.0012
Egg yolk	89 (42.58)	35 (16.75)	3.136	0.0021
Freshwater fish	149 (71.29)	33 (15.79)	0.656	0.289
Orange	72 (34.45)	46 (22.01)	3.307	< 0.0012
Peanuts	35 (16.75)	26 (12.44)	13.811	< 0.0012
Sea fish	98 (46.89)	58 (27.75)	1.08	0.803
Shrimp	80 (38.28)	73 (34.93)	1.562	0.131
Tomato	59 (28.23)	43 (20.57)	2.832	0.0031

¹Significant < 0.05.

²Significant < 0.001.

OFC: Oral food challenge; SPT: Skin prick test.