Copyright
©The Author(s) 2017.
World J Dermatol. May 2, 2017; 6(2): 17-26
Published online May 2, 2017. doi: 10.5314/wjd.v6.i2.17
Published online May 2, 2017. doi: 10.5314/wjd.v6.i2.17
Table 2 Cooling of an 8 ounce (237 mL) heated beverage without a protective cap
| Cooling time (min) | Service temperature, °C (℉) | |||||
| 70 (158) | 75 (167) | 80 (176) | 85 (185) | 90 (194) | 95 (203) | |
| 0 | 70 | 75 | 80 | 85 | 90 | 95 |
| 5 | 58.1 | 61.9 | 61.9 | 69.5 | 73.4 | 77.2 |
| 10 | 50.4 | 53.4 | 53.4 | 59.5 | 62.5 | 65.5 |
| 15 | 45.1 | 47.6 | 47.6 | 52.6 | 55.2 | 57.7 |
| 20 | 42.4 | 44.6 | 44.6 | 49.1 | 51.4 | 53.6 |
| 25 | 42.2 | 44.4 | 44.4 | 48.9 | 51.1 | 53.3 |
- Citation: Bourdon RT, Nelson-Cheeseman BB, Abraham JP. Review of the initial treatment and avoidance of scald injuries. World J Dermatol 2017; 6(2): 17-26
- URL: https://www.wjgnet.com/2218-6190/full/v6/i2/17.htm
- DOI: https://dx.doi.org/10.5314/wjd.v6.i2.17