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Copyright ©The Author(s) 2018.
World J Orthop. Nov 18, 2018; 9(11): 255-261
Published online Nov 18, 2018. doi: 10.5312/wjo.v9.i11.255
Figure 1
Figure 1 Composition of fatty acids, vitamin E and polyphenols in a Sicilian extra virgin olive oil-supplemented diet. Palmitic acid (16:0) (mg/kg) 9002; palmitoleic acid (16:1) (mg/kg) 579; stearic acid (18:0) (mg/kg) 1689; oleic acid (18:1) (mg/kg) 24047; linoleic acid (18:2) (mg/kg) 20352; linolenic acid (18:3) (mg/kg) 2018; vitamin E (mg/kg) 72.167; polyphenols (mg/kg) 5.960.