Effect of fiber supplementation on the microbiota in critically ill patients

doi:10.4291/wjgp.v2.i6.138

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599

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3430

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173

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143

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Dec 15, 2011 (publication date) through Apr 27, 2024

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World Journal of Gastrointestinal Pathophysiology

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2150-5330

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastrointest Pathophysiol. Dec 15, 2011; 2(6): 138-145
Published online Dec 15, 2011. doi: 10.4291/wjgp.v2.i6.138

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Figure 4 Fecal short chain fatty acid concentrations were significantly lower in the 4 patients in group 2 given fiber supplementation for longer periods of time (2-5 wk) compared to healthy subjects. ^aP = 0.012, ^bP = 0.007, ^cP = 0.35, unpaired Student’s t test.

Citation: O’Keefe SJ, Ou J, DeLany JP, Curry S, Zoetendal E, Gaskins HR, Gunn S. Effect of fiber supplementation on the microbiota in critically ill patients. World J Gastrointest Pathophysiol 2011; 2(6): 138-145
URL: https://www.wjgnet.com/2150-5330/full/v2/i6/138.htm
DOI: https://dx.doi.org/10.4291/wjgp.v2.i6.138