Case Report
Copyright ©2011 Baishideng Publishing Group Co.
World J Gastrointest Pathophysiol. Jun 15, 2011; 2(3): 49-52
Published online Jun 15, 2011. doi: 10.4291/wjgp.v2.i3.49
Table 1 Laboratory test parameters of the patient before and after 6 mo following a gluten free diet
Test parameterNormal valueBefore GFDAfter GFD
Glucose70-110 mg/dL124.0092.00
Cholesterol140-200 mg/dL338.00212.00
Triglycerides45-150 mg/dL229.0052.00
CRP0-0.5 mg/dL2.000.60
AP40-105 IU/L50.0052.00
AST10-40 IU/L88.0017.00
ALT10-40 IU/L82.0018.00
GGT10-40 IU/L372.0024.00
Hemoglobin12-16 g/dL10.8012.60
MC80-100 fL85.4095.30
Ferritin30-284 ng/mL12.0027.00
Vit. B12197-866 pg/mL598.00817.00
FA3-17.5 ng/mL14.3014.90
25OH-Vit. D3>40 ng/mL23.0039.00
TSH0.27-4.24 μIU/mL3.242.60
Free T40.93-1.78 ng/dL1.011.05