Body mass index and gastrointestinal inflammation: Bio-molecular pathophysiology

doi:10.4291/wjgp.120474

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World Journal of Gastrointestinal Pathophysiology

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2150-5330

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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Copyright: ©Author(s) 2026. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution-NonCommercial (CC BY-NC 4.0) license. No commercial re-use. See permissions. Published by Baishideng Publishing Group Inc.

World J Gastrointest Pathophysiol. Jun 22, 2026; 17(2): 120474
Published online Jun 22, 2026. doi: 10.4291/wjgp.120474

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Figure 2 Dietary patterns and influence on gastrointestinal inflammation. Healthy dietary patterns, such as the Mediterranean diet, suppress inflammatory cascades. Unhealthy dietary patterns, such as the Western diet, increase macrophage activity and promote intestinal inflammation. GI: Gastrointestinal.

Citation: Anaya-Prado R, Murrieta-Verduzco AM, Peña-Mascorro IR, Portillo-Valles AC, Calderon-Velazquez A, Lopez-Hernandez H, Monge-Rosales DG, Montes de Oca-Martinez JL, Castellanos-Garcia CE, Servin-Romero G, Anaya-Fernández R, Cardenas-Fregoso AP, Anaya-Fernández MM, Azcona-Ramirez CC, Heredia-Garcia CN. Body mass index and gastrointestinal inflammation: Bio-molecular pathophysiology. World J Gastrointest Pathophysiol 2026; 17(2): 120474
URL: https://www.wjgnet.com/2150-5330/full/v17/i2/120474.htm
DOI: https://dx.doi.org/10.4291/wjgp.120474

Anaya-Prado R, Murrieta-Verduzco AM, Peña-Mascorro IR, Portillo-Valles AC, Calderon-Velazquez A, Lopez-Hernandez H, Monge-Rosales DG, Montes de Oca-Martinez JL, Castellanos-Garcia CE, Servin-Romero G, Anaya-Fernández R, Cardenas-Fregoso AP, Anaya-Fernández MM, Azcona-Ramirez CC, Heredia-Garcia CN. Body mass index and gastrointestinal inflammation: Bio-molecular pathophysiology. World J Gastrointest Pathophysiol 2026; 17(2): 120474 [PMID: 42394832 DOI: 10.4291/wjgp.120474]

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