©The Author(s) 2025.
World J Gastrointest Pathophysiol. Sep 22, 2025; 16(3): 108952
Published online Sep 22, 2025. doi: 10.4291/wjgp.v16.i3.108952
Published online Sep 22, 2025. doi: 10.4291/wjgp.v16.i3.108952
Table 1 Key microbial metabolites and their effects on the gut-skin axis
| Metabolite | Produced by | Effects on gut | Effects on skin |
| SCFAs (e.g., butyrate) | Firmicutes (e.g., Faecalibacterium) | Enhances gut barrier, anti-inflammatory | Promotes tregs, reduces inflammation |
| p-Cresol | Clostridium difficile | Increases gut permeability | Decreases keratinocyte differentiation, causes xerosis |
| Indole derivatives | Tryptophan metabolism | Modulates intestinal immunity via AhR | Influences skin inflammation and barrier repair |
| Zonulin | Enteric epithelial cells | Increases intestinal permeability ("leaky gut") | May indirectly increase risk of inflammation-related dermatoses |
| Serotonin | Enterochromaffin cells/gut flora | Gut motility, mood regulation | Implicated in pruritus and neurogenic inflammation |
| Trimethylamine-N-oxide | Gut bacteria metabolizing choline/carnitine (e.g., Lachnoclostridium) | Increases systemic inflammation and oxidative stress; implicated in metabolic dysfunction | May contribute to skin aging and inflammatory dermatoses (indirectly via systemic effects) |
- Citation: Singla N, Singla K, Attauabi M, Aggarwal D. Gut-skin axis: Emerging insights for gastroenterologists-a narrative review. World J Gastrointest Pathophysiol 2025; 16(3): 108952
- URL: https://www.wjgnet.com/2150-5330/full/v16/i3/108952.htm
- DOI: https://dx.doi.org/10.4291/wjgp.v16.i3.108952