Comparison of 6% hydroxyethyl starch 130/0.4 vs 5% albumin in cardiopulmonary bypass for cardiac surgery

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World Journal of Cardiology

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1949-8462

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Cardiol. Jan 26, 2026; 18(1): 114123
Published online Jan 26, 2026. doi: 10.4330/wjc.v18.i1.114123

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Figure 1 PRISMA flowchart showing study selection.

Citation: Alqarni A, Algarni A, Chhetri R. Comparison of 6% hydroxyethyl starch 130/0.4 vs 5% albumin in cardiopulmonary bypass for cardiac surgery. World J Cardiol 2026; 18(1): 114123
URL: https://www.wjgnet.com/1949-8462/full/v18/i1/114123.htm
DOI: https://dx.doi.org/10.4330/wjc.v18.i1.114123

Alqarni A, Algarni A, Chhetri R. Comparison of 6% hydroxyethyl starch 130/0.4 vs 5% albumin in cardiopulmonary bypass for cardiac surgery. World J Cardiol 2026; 18(1): 114123 [PMID: 41607620 DOI: 10.4330/wjc.v18.i1.114123]

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