Review
Copyright ©The Author(s) 2016.
World J Biol Chem. Feb 26, 2016; 7(1): 88-99
Published online Feb 26, 2016. doi: 10.4331/wjbc.v7.i1.88
Table 3 Evaluation of dietary phytochemicals in clinical trials
CompoundsNo. of clinical trials
Chemopreventive agent administered
Target organsEfficacyBioavailability/toxicity issuesRef.
ConductedResults reportedHigh risk individuals/patients1Route-dose range
Curcumin523-/+Oral: 0.036-8 g dailyMultiple organ sites+(2)/-(1)+(1)/-(3)[105-107]
Genistein297-/+Oral: 160-600 mg/dBreast, urothelial bladder, Mammary glandNR+(1)/-(1)[108,109]
Indoles40-/+Oral: 2 serving (½ cup/serving) dailyProstate, breast, bloodNRNR/NRNR
Tocopherols289+/+Oral: 50-500 mg/d, 400-1000 IU/dProstate, lungNRNR/+(2)[110]
Dially Sulfide00-/-NRNRNRNR/NRNR
Resveratrol52-/+Oral: 20-80 mg/dColorectal, colon+(2)+(1)/-(2)[32,111]
Retinoids10217+/+Oral: 1-80 mg/dLung, blood, prostate, kidney, skin, blood, head and neck, liver+(3)/-(7)NR/+(2)[112,113]
Capsaicin20-/+Oral: 112 mg twice daily for 6 mo, one capsaicin lozenge 4 times dailyProstate, head and neckNRNR/NRNR
PEITC91-/+Oral: Broccoli (300 g) soup four times daily for 5 d, Broccoli seed extract (250 mg), 40 mg PEITC capsules 4 times a dayLung, oral-(1)NR/-(1)NR
Lycopene2624-/+Oral: 15-90 mg/dProstate+(1)/-(1)+(2)/NR[114,115]
Green tea856-/+Oral: 400-2000 mg twice a day, (daily dose is equivalent of 9 cup-of-green tea per day (0.9 g/d GTE, 0.6 g/d EGCG)Blood, colorectal, prostate, pancreas+(3)/-3+(3)/-(3)[116-118]