Chemical composition differences in wild Gardenia jasminoides fruits across provenances using metabolomics

doi:10.4331/wjbc.v16.i3.105875

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Sep 5, 2025 (publication date) through Sep 1, 2025

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World Journal of Biological Chemistry

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1949-8454

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Biol Chem. Sep 5, 2025; 16(3): 105875
Published online Sep 5, 2025. doi: 10.4331/wjbc.v16.i3.105875

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Figure 3 Levels of typical active ingredients in wild Gardenia jasminoides fruits. A: Geniposide; B: Chlorogenic acid; C: Crocetin. ^aP < 0.05 vs Lukou; ^bP < 0.05 vs Ningxiang; ^cP < 0.05 vs Xiangxi; ^dP < 0.05 vs Shaoyang. SY: Shaoyang; LK: Lukou; ML: Miluo; XX: Xiangxi; NX: Ningxiang.

Citation: Bi WY, He WL, Wang W, Wang XR, Zhou ZJ, Zeng YL. Chemical composition differences in wild Gardenia jasminoides fruits across provenances using metabolomics. World J Biol Chem 2025; 16(3): 105875
URL: https://www.wjgnet.com/1949-8454/full/v16/i3/105875.htm
DOI: https://dx.doi.org/10.4331/wjbc.v16.i3.105875