Chemical composition differences in wild Gardenia jasminoides fruits across provenances using metabolomics

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World Journal of Biological Chemistry

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1949-8454

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Biol Chem. Sep 5, 2025; 16(3): 105875
Published online Sep 5, 2025. doi: 10.4331/wjbc.v16.i3.105875

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Figure 1 Morphology of gardenia fruit from five provenances. A: Shaoyang; B: Lukou; C: Miluo; D: Xiangxi; E: Ningxiang.

Citation: Bi WY, He WL, Wang W, Wang XR, Zhou ZJ, Zeng YL. Chemical composition differences in wild Gardenia jasminoides fruits across provenances using metabolomics. World J Biol Chem 2025; 16(3): 105875
URL: https://www.wjgnet.com/1949-8454/full/v16/i3/105875.htm
DOI: https://dx.doi.org/10.4331/wjbc.v16.i3.105875

Bi WY, He WL, Wang W, Wang XR, Zhou ZJ, Zeng YL. Chemical composition differences in wild Gardenia jasminoides fruits across provenances using metabolomics. World J Biol Chem 2025; 16(3): 105875 [PMID: 40933290 DOI: 10.4331/wjbc.v16.i3.105875]

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