Chemical composition differences in wild Gardenia jasminoides fruits across provenances using metabolomics

doi:10.4331/wjbc.v16.i3.105875

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Sep 5, 2025 (publication date) through Sep 4, 2025

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World Journal of Biological Chemistry

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1949-8454

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Biol Chem. Sep 5, 2025; 16(3): 105875
Published online Sep 5, 2025. doi: 10.4331/wjbc.v16.i3.105875

Table 2 Morphological characteristics of wild Gardenia jasminoides fruits, mean ± SE

Abbreviate name	Length (mm)	Width (mm)	Sepal length (mm)	Weight per hundred kernels (g)
LK	19.23 ± 1.83^c^,^e	13.12 ± 1.38^d	15.66 ± 0.95^c	164.67 ± 27.75^c
ML	23.56 ± 3.29^e	13.30 ± 1.39^d	18.69 ± 0.24^a	186.67 ± 32.15^c
XX	16.94 ± 1.51^d	12.15 ± 0.82^d	24.99 ± 0.79^e	128.33 ± 7.64^e
NX	29.11 ± 2.57^a	16.75 ± 2.22^b	19.38 ± 0.41^a	328.33 ± 18.93^b
SY	18.49 ± 4.71^c^,^d	13.24 ± 0.86^d	21.90 ± 0.65^d	51.67 ± 12.58^d

^aP < 0.05 vs Lukou.

^bP < 0.05 vs Miluo.

^cP < 0.05 vs Xiangxi.

^dP < 0.05 vs Ningxiang.

^eP < 0.05 vs Shaoyang.

SY: Shaoyang; LK: Lukou; ML: Miluo; XX: Xiangxi; NX: Ningxiang.

Citation: Bi WY, He WL, Wang W, Wang XR, Zhou ZJ, Zeng YL. Chemical composition differences in wild Gardenia jasminoides fruits across provenances using metabolomics. World J Biol Chem 2025; 16(3): 105875
URL: https://www.wjgnet.com/1949-8454/full/v16/i3/105875.htm
DOI: https://dx.doi.org/10.4331/wjbc.v16.i3.105875