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©The Author(s) 2025.
World J Gastrointest Surg. Jun 27, 2025; 17(6): 106009
Published online Jun 27, 2025. doi: 10.4240/wjgs.v17.i6.106009
Published online Jun 27, 2025. doi: 10.4240/wjgs.v17.i6.106009
Table 2 Comparison of perioperative indicators between the two groups of patients, mean ± SD
Characteristics | Orr group | Modified group | F value | P value |
Operation time (minute) | 211.7 ± 19.66 | 160.9 ± 9.44 | 163.8 | 0.000 |
Digestive tract reconstruction time (minute) | 52.25 ± 7.79 | 21.46 ± 2.77 | 502.3 | 0.000 |
Intraoperative blood loss (mL) | 235.4 ± 79.12 | 215.42 ± 49.61 | 1.324 | 0.269 |
Postoperative exhaust time (day) | 2.22 ± 1.30 | 2.15 ± 1.36 | 0.033 | 0.966 |
Postoperative fasting time (day) | 2.25 ± 0.85 | 2.61 ± 0.49 | 0.086 | 0.916 |
Hospital stay after operation (day) | 12.38 ± 5.77 | 10.04 ± 3.40 | 2.862 | 0.060 |
Total cost of hospitalization (million RMB) | 6.286 ± 1.546 | 5.795 ± 1.338 | 1.755 | 0.176 |
Cases | 54 | 43 | - | - |
- Citation: Yu J, Li M, Qin XZ, Gong L, Qin L, Lv ZB, Guo W, Huang B, Tian YH. Application of modified Roux-en-Y digestive tract reconstruction in total gastrectomy for patients with gastric cancer. World J Gastrointest Surg 2025; 17(6): 106009
- URL: https://www.wjgnet.com/1948-9366/full/v17/i6/106009.htm
- DOI: https://dx.doi.org/10.4240/wjgs.v17.i6.106009