Case Control Study
Copyright ©The Author(s) 2021.
World J Gastrointest Surg. Oct 27, 2021; 13(10): 1190-1201
Published online Oct 27, 2021. doi: 10.4240/wjgs.v13.i10.1190
Table 1 Baseline characteristics
Variable
Laparoscopy (n = 100)
Laparotomy (n = 20)
P value
Age, yr, mean (range)40.0 (19-71)41.0 (19-72)NS
Gender, male7114NS
BMI, kg/m2, mean ± SD19.08 ± 2.6020.88 ± 3.70NS
Smoking history, n (%)25 (25.0)6 (30.0)NS
ASA class, n (%)NS
I18 (18.0)3 (15.0)
II70 (70.0)12 (60.0)
III12 (12.0)5 (25.0)
Crohn’s duration, mo, mean ± SD (range)76.2 ± 56.0 (1-240)59.1 ± 52.8 (1-144)NS
Past medical history, n (%)
Enterectomy32 (32.0)3 (15.0)NS
Anal fistula19 (19.0)3 (15.0)NS
Appendicectomy13 (13.0)1 (5.0)NS
Others18 (18.0)2 (10.0)NS
Indications for resection, n (%)
Enterostenosis50 (50.0)5 (25.0)NS
Intestinal obstruction42 (42.0)4 (20.0)NS
Intraperitoneal abscess13 (13.0)2 (10.0)NS
Fistula36 (36.0)7 (35.0)NS
Intestinal perforation4 (4.0)5 (25.0)P < 0.05
Hematologic examination
WBC (/L)6.4 ± 2.699.59 ± 6.50NS
CRP (mg/L)36.3 ± 44.2356.49 ± 72.47NS
ESR (mm)33.0 ± 20.2229.0 ± 20.43NS
ALB (g/L)38.1 ± 6.5638.99 ± 6.82NS
Hb (g/L)116.0 ± 21.32125.6 ± 26.89NS
PLT (/L)298.0 ± 115.10272.1 ± 226.50NS
PT (s)12.5 ± 1.2813.90 ± 6.37NS
APTT (s)31.4 ± 5.7335.1 ± 20.03NS