©The Author(s) 2017.
World J Diabetes. Jan 15, 2017; 8(1): 18-27
Published online Jan 15, 2017. doi: 10.4239/wjd.v8.i1.18
Published online Jan 15, 2017. doi: 10.4239/wjd.v8.i1.18
Table 3 Nutrient intake as reported in the food frequency questionnaire and the correlation with common carotid artery intima media thickness
| Nutrient intake | Median (IQR) | Mean CCA IMT | Mean maximum CCA IMT | ||
| Univariate | Adjusted3 | Univariate | Adjusted3 | ||
| r | r | r | r | ||
| Energy (kcal) | 1652 (1343, 2165) | -0.162 | -0.042 | -0.152 | -0.052 |
| Protein (g/d) | 88 (66,112) | -0.181 | -0.022 | -0.171 | -0.022 |
| % E protein | 21 (18, 23) | 0.022 | 0.102 | 0.032 | 0.112 |
| Total fat (g/d) | 66 (52, 92) | -0.181 | -0.072 | -0.181 | -0.082 |
| % E total fat | 37 (33, 40) | -0.142 | -0.132 | -0.162 | -0.152 |
| Saturated fat (g/d) | 25 (19, 35) | -0.161 | -0.072 | -0.171 | -0.092 |
| % E saturated fat | 14 (12, 16) | -0.152 | -0.142 | -0.161 | -0.162 |
| Monounsaturated fat (g/d) | 24 (18, 33) | -0.181 | -0.072 | -0.181 | -0.082 |
| % E monounsaturated fat | 13 (12, 15) | 0.192 | -0.092 | -0.132 | -0.112 |
| Polyunsaturated fat (g/d) | 11 (8, 14) | -0.142 | -0.062 | -0.132 | -0.052 |
| % E polyunsaturated fat | 6 (5, 7) | 0.032 | -0.022 | 0.032 | -0.022 |
| Carbohydrate (g/d) | 160 (134, 216) | -0.132 | -0.062 | -0.132 | -0.062 |
| % E carbohydrate | 40 (36, 44) | 0.042 | -0.062 | 0.042 | -0.062 |
| Sugar (g/d) | 74 (56, 94) | -0.012 | 0.032 | -0.012 | -0.032 |
| Fibre (g/d) | 20 (16, 26) | -0.122 | -0.042 | -0.122 | -0.052 |
| Sodium (mg/d) | 2177 (1696, 2957) | -0.162 | -0.062 | -0.152 | -0.062 |
| Potassium (mg/d) | 2771 (2128, 3403) | -0.072 | 0.032 | -0.062 | 0.042 |
| Alcohol (g/d) | 2 (0, 8) | 0.062 | 0.112 | 0.072 | 0.112 |
- Citation: Petersen KS, Keogh JB, Meikle PJ, Garg ML, Clifton PM. Clinical and dietary predictors of common carotid artery intima media thickness in a population with type 1 and type 2 diabetes: A cross-sectional study. World J Diabetes 2017; 8(1): 18-27
- URL: https://www.wjgnet.com/1948-9358/full/v8/i1/18.htm
- DOI: https://dx.doi.org/10.4239/wjd.v8.i1.18