Retrospective Study
Copyright ©The Author(s) 2021.
World J Diabetes. Dec 15, 2021; 12(12): 2096-2106
Published online Dec 15, 2021. doi: 10.4239/wjd.v12.i12.2096
Table 2 Comparison of inflammatory factors and immune levels between the two groups (mean ± SD)
Group
Control group (n = 41)
Observation group (n = 41)
hs-CRP (mg/L)Before treatment10.63 ± 2.5810.49 ± 2.44
After treatment7.23 ± 1.96a5.48 ± 1.67a,c
TNF-α (pg/mL)Before treatment58.69 ± 6.3259.02 ± 7.44
After treatment46.58 ± 5.24a37.02 ± 4.63a,c
HMGBl (µg/L)Before treatment5.84 ± 0.565.81 ± 0.59
After treatment3.23 ± 0.52a2.94 ± 0.43a,c
PON-1 (U/L)Before treatment135.23 ± 25.21130.58 ± 22.17
After treatment159.63 ± 25.74a174.25 ± 31.02a,c
ESR (mm/h)Before treatment32.15 ± 5.2730.96 ± 6.42
After treatment19.36 ± 3.78a13.02 ± 4.11a,c
MIF (ng/mL)Before treatment84.96 ± 5.8786.02 ± 8.11
After treatment76.36 ± 6.14a68.21 ± 5.47a,c