Copyright: ©Author(s) 2026.
World J Gastrointest Oncol. Sep 15, 2026; 18(9): 120472
Published online Sep 15, 2026. doi: 10.4251/wjgo.120472
Published online Sep 15, 2026. doi: 10.4251/wjgo.120472
Table 3 Oxylipins derived from n-3 polyunsaturated fatty acid in ileum tissue of rats treated with chemotherapy and fed eicosapentaenoic acid + docosahexaenoic acid diet, mean ± SEM
| Oxylipin (ng/mg of protein) | Baseline | Control diet | EPA + DHA diet | Main effects | Interaction | |||||
| Day 0 | Day 2 | Day 4 | Day 8 | Day 2 | Day 4 | Day 8 | P value (diet) | P value (day) | P-diet × day | |
| 15-HEPE | 7.7 ± 2.3 | 12 ± 1.3 | 2.9 ± 2.2 | 6.1 ± 1.3 | 13 ± 4.05 | 11 ± 2.4 | 29 ± 5.84 | 0.001 | 0.009 | 0.003 |
| 18-HEPE | 1.1 ± 0.8 | 1.1 ± 1.1 | Tr ± Tr | 2.2 ± 1.3 | 5.0 ± 1.75 | 6.8 ± 1.8 | 64 ± 174 | < 0.001 | < 0.001 | < 0.001 |
| 17,18-DiHETE | 0.0 ± Tr | Tr ± Tr | 0.06 ± 0.06 | 0.07 ± Tr | 0.16 ± 0.065 | 0.43 ± 0.164 | 2.1 ± 0.194 | < 0.001 | < 0.001 | < 0.001 |
| 1Sum EPA-derived | 8.8 ± 3.0 | 13 ± 2.2 | 2.9 ± 2.2 | 8.4 ± 0.61 | 18 ± 5.05 | 18 ± 4.0 | 94 ± 204 | < 0.001 | < 0.001 | < 0.001 |
| 4-HDoHE | 3.9 ± 1.0 | 7.9 ± 1.3 | 2.1 ± 0.53 | 3.5 ± 0.43 | 9.2 ± 2.05 | 2.5 ± 0.67 | 11 ± 3.1 | 0.037 | < 0.001 | |
| 8-HDoHE | 0.4 ± 0.1 | 1.1 ± 0.41 | 0.06 ± 0.06 | 0.2 ± 0.07 | 0.81 ± 0.31 | 0.68 ± 0.17 | 1.2 ± 0.14 | |||
| 13-HDoHE | 4.0 ± 0.3 | 3.5 ± 1.0 | 2.8 ± 0.98 | 3.3 ± 0.52 | 5.7 ± 1.4 | 3.5 ± 0.96 | 7.4 ± 1.9 | 0.023 | ||
| 14-HDoHE | 4.3 ± 0.8 | 4.2 ± 1.2 | 2.7 ± 0.50 | 3.7 ± 0.70 | 5.8 ± 1.4 | 2.7 ± 0.34 | 5.4 ± 1.7 | |||
| 16-HDoHE | 154 ± 20 | 170 ± 32 | 66 ± 18 | 160 ± 8.3 | 240 ± 565 | 120 ± 34 | 340 ± 764 | 0.013 | 0.005 | |
| 17-HDoHE | 4.2 ± 0.3 | 5.7 ± 1.2 | 5.0 ± 1.0 | 3.8 ± 0.67 | 8.4 ± 1.0 | 10 ± 6.8 | 10 ± 1.5 | 0.044 | ||
| 20-HDoHE | 24 ± 7.9 | 41 ± 9.2 | 12 ± 7.5 | 31 ± 2.7 | 33 ± 7.75 | 12 ± 2.7 | 58 ± 17 | 0.006 | ||
| Protectin D1 | 0.71 ± 0.0 | 2.0 ± | 0.54 ± 0.29 | 0.71 ± 0.11 | 1.8 ± 0.465 | 0.61 ± 0.22 | 1.6 ± 0.49 | < 0.001 | ||
| 2Sum DHA-derived | 196 ± 26 | 230 ± 39 | 91 ± 20 | 210 ± 8.1 | 300 ± 685 | 150 ± 38 | 430 ± 87 | 0.013 | 0.002 | |
| Sum n-3-derived | 205 ± 28 | 250 ± 38 | 94 ± 20 | 220 ± 8.5 | 320 ± 725 | 170 ± 42 | 520 ± 804 | 0.002 | < 0.001 | 0.018 |
- Citation: Parsons SR, Rivas-Serna IM, Clandinin MT, Mazurak VC. Dietary eicosapentaenoic and docosahexaenoic acids decrease prostanoids in the ileum of rats treated with irinotecan and 5-fluorouracil. World J Gastrointest Oncol 2026; 18(9): 120472
- URL: https://www.wjgnet.com/1948-5204/full/v18/i9/120472.htm
- DOI: https://dx.doi.org/10.4251/wjgo.120472