Copyright: ©Author(s) 2026.
World J Gastrointest Oncol. Sep 15, 2026; 18(9): 120472
Published online Sep 15, 2026. doi: 10.4251/wjgo.120472
Published online Sep 15, 2026. doi: 10.4251/wjgo.120472
Table 2 Oxylipins derived from n-6 polyunsaturated fatty acid in ileum tissue of rats treated with chemotherapy and fed eicosapentaenoic acid + docosahexaenoic acid diet, mean ± SEM
| Oxylipin (ng/mg of protein) | Baseline | Control diet | EPA + DHA diet | Main effects | Interaction | |||||
| Day 0 | Day 2 | Day 4 | Day 8 | Day 2 | Day 4 | Day 8 | P value (diet) | P value (day) | P-diet × day | |
| PGD2 | 88 ± 5.8 | 110 ± 166 | 66 ± 8.8 | 83 ± 7.9 | 92 ± 4.16 | 31 ± 6.0 | 36 ± 2.35 | < 0.001 | < 0.001 | 0.026 |
| PGE2 | 10 ± 0.48 | 22 ± 1.1 | 20 ± 2.5 | 11 ± 1.7 | 25 ± 3.7 | 16 ± 9.7 | 5.9 ± 0.42 | < 0.001 | ||
| 6-keto-PGF1α | 19 ± 0.93 | 34 ± 3.14,6 | 19 ± 1.8 | 19 ± 1.5 | 32 ± 3.06 | 9.4 ± 1.55 | 9.2 ± 0.465 | < 0.001 | < 0.001 | 0.021 |
| PGF2α | 63 ± 2.3 | 89 ± 12 | 49 ± 8.5 | 58 ± 2.7 | 79 ± 196 | 21 ± 4.7 | 20 ± 2.3 | 0.007 | < 0.001 | |
| 1TXB2 | 170 ± 10 | 180 ± 27 | 110 ± 18 | 170 ± 18 | 150 ± 276 | 60 ± 12 | 97 ± 15 | 0.006 | < 0.001 | |
| 5-HETE | 37 ± 6.6 | 65 ± 5.36 | 15 ± 3.6 | 50 ± 5.5 | 66 ± 9.86 | 15 ± 5.1 | 48 ± 11 | < 0.001 | ||
| 8-HETE | 17 ± 3.3 | 49 ± 164,6 | 9.3 ± 2.4 | 26 ± 1.4 | 44 ± 8.16 | 8.8 ± 2.4 | 23 ± 3.6 | < 0.001 | ||
| 11-HETE | 590 ± 97 | 1300 ± 4086 | 380 ± 112 | 750 ± 101 | 1000 ± 155 | 370 ± 107 | 630 ± 52 | < 0.001 | ||
| 12-HETE | 34 ± 6.3 | 56 ± 156 | 21 ± 3.1 | 36 ± 6.3 | 37 ± 8.5 | 10 ± 2.3 | 29 ± 5.5 | 0.004 | ||
| 15-HETE | 300 ± 32 | 330 ± 566 | 150 ± 26 | 340 ± 12 | 380 ± 656 | 120 ± 39 | 220 ± 37 | < 0.001 | ||
| 20-HETE | 1.5 ± 0.52 | 2.7 ± 1.2 | 0.91 ± 0.77 | 1.9 ± 0.21 | 1.2 ± 0.33 | 0.16 ± 0.16 | 1.0 ± 0.49 | |||
| LTB4 | 0.30 ± 0.045 | 0.92 ± 0.124 | 0.35 ± 0.086 | 0.31 ± 0.06 | 0.83 ± 0.196 | 0.09 ± 0.05 | 0.56 ± 0.34 | < 0.001 | ||
| LXA4 | 0.16 ± 0.049 | 0.36 ± 0.13 | 0.033 ± Tr | 0.11 ± 0.02 | 0.49 ± 0.126 | 0.10 ± 0.02 | 0.57 ± 0.225 | 0.024 | 0.004 | |
| 2Sum of AA-derived | 1400 ± 120 | 2400 ± 4504,6 | 880 ± 170 | 1700 ± 140 | 2100 ± 1906 | 700 ± 180 | 1300 ± 50 | < 0.001 | ||
| 3Sum of LA-derived | 890 ± 160 | 1600 ± 2405,6 | 1800 ± 390 | 690 ± 88 | 1500 ± 2406 | 690 ± 1005 | 830 ± 190 | 0.006 | 0.038 | |
| Sum n-6-derived | 2300 ± 220 | 4000 ± 6604 | 2700 ± 250 | 2400 ± 200 | 3500 ± 2506 | 1400 ± 250 | 2100 ± 230 | 0.03 | < 0.001 | |
- Citation: Parsons SR, Rivas-Serna IM, Clandinin MT, Mazurak VC. Dietary eicosapentaenoic and docosahexaenoic acids decrease prostanoids in the ileum of rats treated with irinotecan and 5-fluorouracil. World J Gastrointest Oncol 2026; 18(9): 120472
- URL: https://www.wjgnet.com/1948-5204/full/v18/i9/120472.htm
- DOI: https://dx.doi.org/10.4251/wjgo.120472