Copyright: ©Author(s) 2026.
World J Gastrointest Oncol. Sep 15, 2026; 18(9): 120472
Published online Sep 15, 2026. doi: 10.4251/wjgo.120472
Published online Sep 15, 2026. doi: 10.4251/wjgo.120472
Table 1 Total phospholipid fatty acids in ileum tissue of rats treated with chemotherapy and fed eicosapentaenoic acid + docosahexaenoic acid diet, mean ± SEM
| Phospholipid fatty acids (% w/w) | Baseline | Control diet | EPA + DHA diet | Main effects | Interaction | |||||
| Day 0 | Day 2 | Day 4 | Day 8 | Day 2 | Day 4 | Day 8 | P value (diet) | P value (day) | P value (diet and day) | |
| 18: 2n-6 | 3.9 ± 0.38 | 3.8 ± 0.163 | 5.3 ± 0.17 | 4.0 ± 0.19 | 3.9 ± 0.31 | 5.0 ± 0.17 | 4.4 ± 0.22 | 0.0003 | ||
| 20: 4n-6 | 9.7 ± 0.28 | 11 ± | 8.9 ± 0.47 | 10 ± 0.16 | 10 ± 0.133 | 8.0 ± 0.30 | 8.6 ± 0.332 | 0.001 | < 0.001 | 0.031 |
| Total n-6 | 14 ± 0.39 | 15 ± 0.16 | 14 ± 0.17 | 14 ± 0.20 | 14 ± 0.33 | 13 ± 0.20 | 13 ± 0.24 | 0.049 | 0.003 | |
| 18: 3n-3 | 0.024 ± 0.009 | 0.002 ± Tr3 | 0.053 ± Tr | 0.050 ± 0.011 | 0.027 ± 0.0203 | 0.057 ± 0.005 | 0.058 ± 0.014 | 0.002 | ||
| 20: 5n-3 | Tr | 0 | 0.002 ± 0.001 | Tr | 0.058 ± 0.0353 | 0.54 ± 0.102 | 0.80 ± 0.122 | < 0.001 | < 0.001 | < 0.001 |
| 22: 6n-3 | 0.29 ± 0.01 | 0.27 ± 0.005 | 0.31 ± 0.003 | 0.30 ± 0.02 | 0.31 ± 0.0143 | 0.52 ± 0.032 | 0.69 ± 0.022 | < 0.001 | < 0.001 | < 0.001 |
| Total n-3 | 0.31 ± 0.018 | 0.27 ± 0.005 | 0.37 ± 0.005 | 0.36 ± 0.027 | 0.40 ± 0.0693 | 1.1 ± 0.142 | 1.5 ± 0.152 | < 0.001 | < 0.001 | < 0.001 |
- Citation: Parsons SR, Rivas-Serna IM, Clandinin MT, Mazurak VC. Dietary eicosapentaenoic and docosahexaenoic acids decrease prostanoids in the ileum of rats treated with irinotecan and 5-fluorouracil. World J Gastrointest Oncol 2026; 18(9): 120472
- URL: https://www.wjgnet.com/1948-5204/full/v18/i9/120472.htm
- DOI: https://dx.doi.org/10.4251/wjgo.120472