Copyright: ©Author(s) 2026.
World J Gastrointest Oncol. May 15, 2026; 18(5): 116568
Published online May 15, 2026. doi: 10.4251/wjgo.v18.i5.116568
Published online May 15, 2026. doi: 10.4251/wjgo.v18.i5.116568
Figure 11 Schematic of the supposed joint activity of antioxidants and chlorogenic acid from the fruit of Butia capitata on cellular targets of signaling pathways associated with colitis inflammation and DNA damage.
TRP: Tryptophan; Kyn: Kynurenine; KPM: Kynurenine metabolites; AA: Arachidonic acid; S: Sphingosine; S1P: Sphingosine 1-phosphate; DHA: Dehydroascorbate; DHAR: Semidehydroascorbate reductase; GR: Glutathione reductase. ROS: Reactive oxygen species; STAT3: Signal transducer and activator of transcription 3; IDO1: Indoleamine 2,3-dioxygenase 1; IL: Interleukin; 7TM: Seven-transmembrane.
- Citation: Da Silva PB, Lopes-Bute L, Fischer J, Parcianello AP, Pires-Duarte R, Luiz RM, Brandalize APC, Melo FF, Wendel CF, Teixeira KN, Zarpelon-Schutz AC. Protective effects of Butia capitata extract against colitis-driven colorectal tumorigenesis: Insights into its anti-inflammatory and antinociceptive activities. World J Gastrointest Oncol 2026; 18(5): 116568
- URL: https://www.wjgnet.com/1948-5204/full/v18/i5/116568.htm
- DOI: https://dx.doi.org/10.4251/wjgo.v18.i5.116568