Upper gastrointestinal endoscopic screening serves as a primary prevention approach by reducing modifiable risk factors

Table 1 Effects of upper gastrointestinal endoscopic screening in multivariable analysis on the cessation of cigarette smoking, alcohol drinking and unhealthy dietary habits

Variable	Cessation of cigarette smoking (n = 5600)1		Cessation of alcohol drinking (n = 4949)2		Reduction of unhealthy dietary habit (n = 24629)3
	Outcome events/total (%)	Adjusted OR (95%CI)	Outcome events/total (%)	Adjusted OR (95%CI)	Outcome events/total (%)	Adjusted OR (95%CI)
Screening
Control arm	681/2815 (24.19)	Reference	960/2497 (38.45)	Reference	5059/12790 (39.55)	Reference
Screening arm	775/2785 (27.83)	1.20 (1.06-1.36)	1114/2452 (45.43)	1.33 (1.19-1.50)	4870/11839 (41.14)	1.07 (1.02-1.13)

¹The cessation of cigarette smoking was defined as those reporting to be current smokers at baseline but not current smokers at the repeat questionnaire. The final model was adjusted for baseline age (continuous), sex (categorical), baseline body mass index (continuous), household income (continuous), education (categorical), marital status (categorical), occupation (categorical), baseline gastrointestinal symptoms score (continuous), family history of cancer (categorical), self-reported personal disease history at baseline (categorical), baseline alcohol drinking status (categorical), years of cigarette smoking at baseline (continuous), lifetime cigarette consumption at baseline (continuous), and cigarette smoking in family members at baseline (categorical).

²The cessation of alcohol drinking was defined as those reporting to be current drinkers at baseline but not current drinkers at the repeat questionnaire.

³The reduction in unhealthy dietary habits was defined as individuals with an unhealthy dietary habit score change [the unhealthy dietary score difference (repeat questionnaire minus baseline) divided by the baseline dietary habit score] less than -0.20.

OR: Odds ratio.