Association between gut microbial dysbiosis and clinical prognosis of advanced colorectal cancer

doi:10.4251/wjgo.122497

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World Journal of Gastrointestinal Oncology

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1948-5204

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Retrospective Cohort Study

Copyright: ©Author(s) 2026. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution-NonCommercial (CC BY-NC 4.0) license. No commercial re-use. See permissions. Published by Baishideng Publishing Group Inc.

World J Gastrointest Oncol. Oct 15, 2026; 18(10): 122497
Published online Oct 15, 2026. doi: 10.4251/wjgo.122497

Table 2 Comparison of short-chain fatty acid and secondary bile acid levels in the two groups of patients, mean ± SD

Group	n	Short-chain fatty acids (mmol/L)	Secondary bile acids (μmol/L)
Normal flora group	48	31.82 ± 6.35	22.15 ± 4.26
Abnormal flora group	76	19.24 ± 5.12	44.87 ± 7.32
t value	-	12.129	19.502
P value	-	< 0.001	< 0.001

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Citation: Wang Y, Dong YW, Wang Y, Jin YY, Zhou YX, Li Y. Association between gut microbial dysbiosis and clinical prognosis of advanced colorectal cancer. World J Gastrointest Oncol 2026; 18(10): 122497
URL: https://www.wjgnet.com/1948-5204/full/v18/i10/122497.htm
DOI: https://dx.doi.org/10.4251/wjgo.122497

Wang Y, Dong YW, Wang Y, Jin YY, Zhou YX, Li Y. Association between gut microbial dysbiosis and clinical prognosis of advanced colorectal cancer. World J Gastrointest Oncol 2026; 18(10): 122497 [DOI: 10.4251/wjgo.122497]

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