Effects of stepwise lipid-controlled enteral nutrition on lipids and nutrition in hyperlipidemic acute pancreatitis with colorectal cancer

Table 3 Comparison of total cholesterol, high-density lipoprotein cholesterol and low-density lipoprotein cholesterol levels before and after intervention in the two groups (n = 50), mean ± SD

Group		TC (mmol/L)	HDL-C (mmol/L)	LDL-C (mmol/L)
Control group	Before nutritional support	3.38 ± 0.59	0.72 ± 0.19	2.41 ± 0.54
	Day 3 after nutritional support	3.44 ± 0.51	0.64 ± 0.22	2.17 ± 0.47a
	Day 7 after nutritional support	3.86 ± 0.56a,b	0.96 ± 0.32a,b	2.84 ± 0.49a,b
Observation group	Before nutritional support	3.27 ± 0.50	0.75 ± 0.23	2.56 ± 0.42
	Day 3 after nutritional support	3.54 ± 0.46a	0.87 ± 0.25a,c	2.38 ± 0.35a,c
	Day 7 after nutritional support	4.19 ± 0.54a,b,c	1.28 ± 0.37a,b,c	3.27 ± 0.42a,b,c

^aP < 0.05 vs before nutritional support.

^bP < 0.05 vs day 3 after nutritional support.

^cP < 0.05 vs the control group at the same time point.

TC: Total cholesterol; HDL-C: High-density lipoprotein cholesterol; LDL-C: Low-density lipoprotein cholesterol.