Effects of stepwise lipid-controlled enteral nutrition on lipids and nutrition in hyperlipidemic acute pancreatitis with colorectal cancer

doi:10.4251/wjgo.121749

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World Journal of Gastrointestinal Oncology

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1948-5204

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastrointest Oncol. Oct 15, 2026; 18(10): 121749
Published online Oct 15, 2026. doi: 10.4251/wjgo.121749

Table 2 Comparison of triglyceride levels before and after intervention in the two groups (n = 50), mean ± SD

Group	Before nutritional support (mmol/L)	Day 3 after nutritional support (mmol/L)	Day 7 after nutritional support (mmol/L)
Control group	17.24 ± 3.09	12.61 ± 2.58^a	7.58 ± 2.16^a^,^b
Observation group	17.59 ± 3.57	7.29 ± 2.37^a	4.75 ± 1.14^a^,^b
F value	0.278	115.284	66.797
P value	0.599	< 0.001	< 0.001

^aP < 0.05 vs before nutritional support.

^bP < 0.05 vs day 3 after nutritional support.

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Citation: Chen P, Dai XC, Qin HM. Effects of stepwise lipid-controlled enteral nutrition on lipids and nutrition in hyperlipidemic acute pancreatitis with colorectal cancer. World J Gastrointest Oncol 2026; 18(10): 121749
URL: https://www.wjgnet.com/1948-5204/full/v18/i10/121749.htm
DOI: https://dx.doi.org/10.4251/wjgo.121749

Chen P, Dai XC, Qin HM. Effects of stepwise lipid-controlled enteral nutrition on lipids and nutrition in hyperlipidemic acute pancreatitis with colorectal cancer. World J Gastrointest Oncol 2026; 18(10): 121749 [DOI: 10.4251/wjgo.121749]

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