Copyright: ©Author(s) 2026.
World J Gastrointest Oncol. Oct 15, 2026; 18(10): 121749
Published online Oct 15, 2026. doi: 10.4251/wjgo.121749
Published online Oct 15, 2026. doi: 10.4251/wjgo.121749
Table 1 Comparison of general data between the two groups, n (%) or mean ± SD
| Project | Category | Control group (n = 50) | Observation group (n = 50) | t/χ2 value | P value |
| Age (year) | 58.20 ± 10.45 | 57.62 ± 11.34 | 0.266 | 0.791 | |
| Gender | Male | 32 (64.00) | 28 (56.00) | 0.667 | 0.414 |
| Female | 18 (36.00) | 22 (44.00) | |||
| BMI (kg/m2) | 26.80 ± 3.49 | 27.10 ± 3.20 | -0.445 | 0.657 | |
| Severity of the condition | Mild cases | 10 (20.00) | 11 (22.00) | -0.162 | 0.922 |
| Moderate to severe | 28 (56.00) | 26 (52.00) | |||
| Severe | 12 (24.00) | 13 (26.00) | |||
| Pathological nature | Benign | 15 (30.00) | 17 (34.00) | 0.184 | 0.668 |
| Malignant | 35 (70.00) | 33 (66.00) | |||
| Diabetes | No | 32 (64.00) | 30 (60.00) | 0.170 | 0.680 |
| Yes | 18 (36.00) | 20 (40.00) |
- Citation: Chen P, Dai XC, Qin HM. Effects of stepwise lipid-controlled enteral nutrition on lipids and nutrition in hyperlipidemic acute pancreatitis with colorectal cancer. World J Gastrointest Oncol 2026; 18(10): 121749
- URL: https://www.wjgnet.com/1948-5204/full/v18/i10/121749.htm
- DOI: https://dx.doi.org/10.4251/wjgo.121749