©The Author(s) 2025.
World J Gastrointest Oncol. Sep 15, 2025; 17(9): 107651
Published online Sep 15, 2025. doi: 10.4251/wjgo.v17.i9.107651
Published online Sep 15, 2025. doi: 10.4251/wjgo.v17.i9.107651
Figure 4 Effect of uric acid on reactive oxygen species in HCT-116 cells.
A: Reactive oxygen species (ROS) expression in HCT-116 cells before uric acid intervention; B: ROS expression in HCT-116 cells after uric acid intervention for 48 hours; C: Comparison of different groups of ROS expression. aP < 0.05 vs 0 mg/dL group or between groups; NS: Not statistically significant, compared with the 0 mg/dL group. ROS: Reactive oxygen species; DAPI: 4'-6-diamidino-2-phenylindole.
- Citation: Sun TF, Fan KX, Luo YX, Song J, Han ZX, Zhang XL. Relationship between uric acid and colon cancer risk: Dose-response analysis and mechanisms. World J Gastrointest Oncol 2025; 17(9): 107651
- URL: https://www.wjgnet.com/1948-5204/full/v17/i9/107651.htm
- DOI: https://dx.doi.org/10.4251/wjgo.v17.i9.107651