Basic Study
Copyright ©The Author(s) 2025.
World J Gastrointest Oncol. Jun 15, 2025; 17(6): 105782
Published online Jun 15, 2025. doi: 10.4251/wjgo.v17.i6.105782
Table 3 Binding affinity of active ingredients to the hub targets
Ingredient
Target
ESR1
STAT3
TP53
1-2-Di-O-linolenoylglycerol-3-O-β-D-galactopyranoside-6.3-5.5-5.6
Anethole-5.6-4.4-5.2
β-sitosterol-6.9-5.9-6.4
Chlorogenic acid-7.8-6.7-7.1
Daucosterol-6.7-7.2-6.7
Isoquercitrin-7.7-6.8-6.7
Isovitexin-2-O-rhamnoside-5.4-7-8.2
Phytol-7-4.3-5.3
Roseoside-7.4-6.2-6.9
Vitrxin-2-O-rhamnoside-1.3-6.4-7.7