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©The Author(s) 2025.
World J Gastrointest Oncol. May 15, 2025; 17(5): 102647
Published online May 15, 2025. doi: 10.4251/wjgo.v17.i5.102647
Published online May 15, 2025. doi: 10.4251/wjgo.v17.i5.102647
Table 5 Incidence of adverse reactions, n (%)
Group | Case | Early satiety | Nausea and vomiting | Lung inhalation | Metabolic complications | Prevalence of adverse reactions |
Observation | 56 | 1 (1.79) | 1 (1.79) | 0 (0.00) | 0 (0.00) | 2 (3.57) |
Control | 56 | 1 (1.79) | 2 (3.57) | 1 (1.79) | 1 (1.79) | 5 (8.93) |
χ2 | 0.610 | |||||
P value | 0.435 |
- Citation: Zhang S, Li WC, Liu J, Tang Y, Niu DY. Effect of Nutrition Risk Screening 2002-guided enteral nutrition on nutritional status in gastrointestinal tumor patients. World J Gastrointest Oncol 2025; 17(5): 102647
- URL: https://www.wjgnet.com/1948-5204/full/v17/i5/102647.htm
- DOI: https://dx.doi.org/10.4251/wjgo.v17.i5.102647