Review
Copyright ©The Author(s) 2022.
World J Gastrointest Oncol. May 15, 2022; 14(5): 947-958
Published online May 15, 2022. doi: 10.4251/wjgo.v14.i5.947
Table 2 Therapeutics, gut microbiome, role in liver cancer
Study
Agents
Population
Outcomes
Animal models
Borges Haubert et al[64], 2015, Nutr Metab InsightsPrebiotics fructoligosaccharidesNAFLD rat modelDecreased liver fat via decreased lipogenesis
Liu et al[65], 2020, J Nutr BiochemProbiotic Lactobacillus rhamnosusMouse model of liver disease (HFD)Reduced NASH frequency, reduced steatosis inflammation and apoptosis in liver
Zhou et al[56], 2017, Sci RepFMTMouse model of liver disease (HFD)Decreased hepatic lipid and proinflammatory cytokines, increased lactobacillus, improved gut barrier function, reduced endotoxemia, increase butyrate
Yoshimoto et al[33], 2013, NatureVancomycinMouse model of liver disease (HFD)Reduced liver cancer
Janssen et al[58], 2017, Lipid ResAntibiotics (ampicillin, neomycin, vancomycin and metronidazole)Mouse model of NAFLDDecreased secondary bile acids, decreased liver inflammation and fibrosis
Friedman et al[63], 2018, GastroenterologyFXR agonist obeticholic acidMouse model of NAFLDDecreased endogenous bile acid; Increased bacterial profile with Gram + including Firmicutes
Humans studies
Yang et al[5], 2020, Br J NutritionDiet and incident cancer risk- summary of studies Worldwide epidemiologic studies of diet and liver cancer riskHigher risk for liver cancer: Red Meat, Added Sugar, Processed food; Lowered risk for liver cancer: Vegetables, Fruits, Omega 3 oil, Coffee
Monem et al[55], 2017, Euroasian J hepatogastroProbiotics LactobacillusNAFLD patientsDecreased AST and ALT
Bomhof et al[54], 2019, Eur J NutritionPrebiotic OligofructoseNASH patientsDecreased hepatic inflammatory markers, deceased weight, improved glucose tolerance, decreased steatosis, decreased clostridium cluster XA and I and enhanced Bifidobacterium
Vrieze et al[57], 2012, GastroenterologyFMT trialFMT from lean donor to individuals with metabolic syndromeImproved insulin sensitivity, Increase in butyrate producing bacteria