Colorectal cancer screening in the COVID-19 era

doi:10.4251/wjgo.v13.i4.238

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Apr 15, 2021 (publication date) through Apr 24, 2024

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World Journal of Gastrointestinal Oncology

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1948-5204

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastrointest Oncol. Apr 15, 2021; 13(4): 238-251
Published online Apr 15, 2021. doi: 10.4251/wjgo.v13.i4.238

Table 2 Risk factors to consider for risk stratification model of colorectal cancer based on recent studies[52,53,55]

Demographic characteristics	Older age, obesity, male sex, family history of CRC, race/ethnicity
Personal medical history	Hypertension, diabetes
Lifestyle	Smoking, alcohol, sedentary lifestyle
Diet	Red meat consumption, processed meat consumption, low fiber diet

CRC: Colorectal cancer.

Citation: Kadakuntla A, Wang T, Medgyesy K, Rrapi E, Litynski J, Adynski G, Tadros M. Colorectal cancer screening in the COVID-19 era. World J Gastrointest Oncol 2021; 13(4): 238-251
URL: https://www.wjgnet.com/1948-5204/full/v13/i4/238.htm
DOI: https://dx.doi.org/10.4251/wjgo.v13.i4.238