Nutritional therapy for hepatocellular carcinoma

doi:10.4251/wjgo.v13.i10.1440

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Oct 15, 2021 (publication date) through May 14, 2024

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World Journal of Gastrointestinal Oncology

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1948-5204

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastrointest Oncol. Oct 15, 2021; 13(10): 1440-1452
Published online Oct 15, 2021. doi: 10.4251/wjgo.v13.i10.1440

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Figure 1 Dietary factors associated with risk and protection for the development of hepatocellular carcinoma. HCC: Hepatocellular carcinoma.

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Figure 2 Nutritional therapy recommendations for hepatocellular carcinoma according to Barcelona Clinic Liver Cancer classification. BCAAs: Branched-chain amino acids; BCLC: Barcelona Clinic Liver Cancer; TEE: Total energy expenditure.

Citation: Ruiz-Margáin A, Román-Calleja BM, Moreno-Guillén P, González-Regueiro JA, Kúsulas-Delint D, Campos-Murguía A, Flores-García NC, Macías-Rodríguez RU. Nutritional therapy for hepatocellular carcinoma. World J Gastrointest Oncol 2021; 13(10): 1440-1452
URL: https://www.wjgnet.com/1948-5204/full/v13/i10/1440.htm
DOI: https://dx.doi.org/10.4251/wjgo.v13.i10.1440