Brief Article
Copyright ©2013 Baishideng Publishing Group Co.
World J Hepatol. Apr 27, 2013; 5(4): 220-225
Published online Apr 27, 2013. doi: 10.4254/wjh.v5.i4.220
Table 1 Effect of pioglitazone on the fatty acid composition of HepG2 human hepatic cells
ControlPioglitazonePioglitazone + PD98059
14:0 (myristic acid)2.01 ± 0.422.03 ± 0.351.77 ± 0.17
16:0 (palmitic acid)23.12 ± 1.24a23.26 ± 1.11a19.84 ± 1.21b
16:1 (palmitoleic acid)7.44 ± 1.119.60 ± 1.558.52 ± 1.45
18:0 (stearic acid)10.44 ± 1.2911.12 ± 1.378.78 ± 1.14
18:1n 9 (oleic acid)38.72 ± 1.43a37.33 ± 0.80a44.94 ± 1.08b
18:2n 6 (linoleic acid)9.09 ± 0.27a6.18 ± 0.68b6.09 ± 0.36b
18:3n 6 (linolenic acid)0.89 ± 0.130.72 ± 0.120.61 ± 0.12
20:4n 6 (arachidonic acid)7.19 ± 0.798.62 ± 0.588.85 ± 0.85
20:5n 3 (eicosapentaenoic acid)0.42 ± 0.130.47 ± 0.210.14 ± 0.10
22:6n 3 (docosahexaenoic acid)0.68 ± 0.140.67 ± 0.100.46 ± 0.11
Saturated fatty acids35.58 ± 1.29a36.41 ± 2.18a30.39 ± 2.05b
Monounsaturated fatty acids46.16 ± 1.75a46.93 ± 2.24a53.46 ± 1.53b
Polyunsaturated fatty acids18.27 ± 0.6116.66 ± 1.4416.15 ± 1.22