Protein tolerance to standard and high protein meals in patients with liver cirrhosis

doi:10.4254/wjh.v9.i14.667

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World Journal of Hepatology

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1948-5182

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Evidence-Based Medicine

World J Hepatol. May 18, 2017; 9(14): 667-676
Published online May 18, 2017. doi: 10.4254/wjh.v9.i14.667

Table 1 Amino acid content of the 20 g protein meal

Amino acid	Content (mg)
Isoleucine	934
Leucine	1500
Lysine	1588
Methionine	563
Cysteine	240
Phenylalanine	867
Tyrosine	723
Threonine	872
Tryptophan	255
Arginine	1161
Histidine	637
Alanine	1104
Asparagine	2109
Glutamic acid	3229
Glycine	935
Proline	999
Serine	901

Citation: Campollo O, Sprengers D, Dam G, Vilstrup H, McIntyre N. Protein tolerance to standard and high protein meals in patients with liver cirrhosis. World J Hepatol 2017; 9(14): 667-676
URL: https://www.wjgnet.com/1948-5182/full/v9/i14/667.htm
DOI: https://dx.doi.org/10.4254/wjh.v9.i14.667