Egg consumption and risk of non-alcoholic fatty liver disease

Table 3 Odds ratio for non-alcoholic fatty liver diseaseaccording to egg consumption stratified by gender

Multivariate adjusted modela
Egg consumption	Female	Male
< 2/wk	1.00	1.00
2-3/wk	5.55 (2.30-13.37)	1.90 (0.50-7.16)
≥ 4/wk	1.67 (0.68-4.10)	0.25 (0.06-1.01)
P for trend	0.001	0.048

^aAdjusted for age, energy intake, body mass index, history of diabetes, smoking, and physical activity.