Metabolic dysfunction-associated steatotic liver disease and omega-6 polyunsaturated fatty acids: Friends or foes

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World Journal of Hepatology

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1948-5182

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World J Hepatol. Mar 27, 2025; 17(3): 102286
Published online Mar 27, 2025. doi: 10.4254/wjh.v17.i3.102286

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Figure 3 Omega-6 polyunsaturated fatty acid subtypes. ELOVL: Elongation of very long chain fatty acids.

Citation: Hegazy MA, Ahmed SM, Sultan SM, Afifi OF, Mohamed MA, Azab AE, Hassanen MA, Zaben RK. Metabolic dysfunction-associated steatotic liver disease and omega-6 polyunsaturated fatty acids: Friends or foes. World J Hepatol 2025; 17(3): 102286
URL: https://www.wjgnet.com/1948-5182/full/v17/i3/102286.htm
DOI: https://dx.doi.org/10.4254/wjh.v17.i3.102286

Hegazy MA, Ahmed SM, Sultan SM, Afifi OF, Mohamed MA, Azab AE, Hassanen MA, Zaben RK. Metabolic dysfunction-associated steatotic liver disease and omega-6 polyunsaturated fatty acids: Friends or foes. World J Hepatol 2025; 17(3): 102286 [PMID: 40177210 DOI: 10.4254/wjh.v17.i3.102286]

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