Interplay between intestinal permeability and metabolic dysfunction-associated steatotic liver disease: Could there be a role for extra virgin olive oil consumption?

doi:10.4254/wjh.v17.i12.110076

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World Journal of Hepatology

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1948-5182

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Hepatol. Dec 27, 2025; 17(12): 110076
Published online Dec 27, 2025. doi: 10.4254/wjh.v17.i12.110076

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Figure 1 The natural history of metabolic dysfunction-associated steatotic liver disease. TJs: Tight junctions; LPS: Lipopolysaccharide; HSCs: Hepatic stellate cells; ROS: Reactive oxygen species; LC: Liver cirrhosis; MASH: Metabolic dysfunction-associated steatohepatitis; MASLD: Metabolic dysfunction-associated steatotic liver disease; HCC: Hepatocellular carcinoma.

Citation: Giannitrapani L, Ferraro M, Seidita A, Licata A, Soresi M. Interplay between intestinal permeability and metabolic dysfunction-associated steatotic liver disease: Could there be a role for extra virgin olive oil consumption? World J Hepatol 2025; 17(12): 110076
URL: https://www.wjgnet.com/1948-5182/full/v17/i12/110076.htm
DOI: https://dx.doi.org/10.4254/wjh.v17.i12.110076

Giannitrapani L, Ferraro M, Seidita A, Licata A, Soresi M. Interplay between intestinal permeability and metabolic dysfunction-associated steatotic liver disease: Could there be a role for extra virgin olive oil consumption? World J Hepatol 2025; 17(12): 110076 [PMID: 41479517 DOI: 10.4254/wjh.v17.i12.110076]

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