Metabolic associated steatotic liver disease in Qatar: Analysis of dietary patterns and nutrient intake

Table 6 Associations between low-density lipoprotein and dietary patterns

Dietary patterns	Model 1		Model 2		Model 3
	Coef. (95%)	P value	Coef. (95%)	P value	Coef. (95%)	P value
Traditional Qatari food	0.05 (-0.18 to 0.29)	0.643	0.002 (-0.23 to 0.24)	0.985	0.03 (-0.23 to 0.27)	0.874
Prudent	-0.06 (-0.29 to 0.16)	0.595	0.003 (-0.23 to 0.24)	0.976	0.01 (-0.24 to 0.26)	0.957
Fast foods	0.05 (-0.23 to 0.33)	0.717	-0.03 (-0.33 to 0.27)	0.839	-0.09 (-0.39 to 0.21)	0.546

Values are beta [Coef. (95%)] from linear regression. Model 1 was unadjusted; model 2 was adjusted for age and sex; model 3 was adjusted for age, sex, educational level, and energy.