Metabolic associated steatotic liver disease in Qatar: Analysis of dietary patterns and nutrient intake

Table 5 Associations between body mass index and dietary patterns

Dietary patterns	Model 1		Model 2		Model 3
	Coef. (95%)	P value	Coef. (95%)	P value	Coef. (95%)	P value
Traditional Qatari food	0.01 (-1.25 to 1.26)	0.988	-0.02 (-1.31 to 1.26)	0.966	0.01 (-1.38 to 1.40)	0.987
Prudent	-0.62 (-1.88 to 0.63)	0.326	-0.62 (-1.93 to 0.69)	0.351	-1.01 (-2.42 to 0.39)	0.156
Fast-foods	-0.77 (-2.03 to 0.48)	0.223	-0.58 (-1.94 to 0.76)	0.389	-0.70 (-2.09 to 0.69)	0.320

Values are beta [Coef. (95%)] from linear regression. Model 1 was unadjusted; model 2 was adjusted for age and sex; model 3 was adjusted for age, sex, educational level, and energy.