Metabolic associated steatotic liver disease in Qatar: Analysis of dietary patterns and nutrient intake

Table 4 Factor loadings for three predicted dietary patterns

Food	Traditional Qatari	Prudent	Fast-foods
Fruits	-0.0602	-0.0086	-0.4032
Legumes	0.0411	0.37671	-0.3503
Qatari food	0.44331	0.1427	-0.2807
Oils and fats	0.1923	-0.1697	-0.2594
Karak	0.27331	-0.1567	-0.2086
Tea and coffee	0.1127	0.22871	-0.1998
Non-starchy vegetables	-0.4634	0.40141	-0.1951
Sugar and added sugar	0.50921	0.0671	-0.1688
Sweetener	-0.2552	-0.2798	-0.1493
Soups	-0.1231	0.46881	-0.1159
Starchy vegetables	0.1763	0.53001	-0.0818
Whole grains	-0.6551	-0.0678	-0.0223
Dairy	0.0687	0.65301	0.0533
Nuts	-0.1304	0.1328	0.0836
Pasta	0.36991	-0.0906	0.0841
Grains	0.81861	0.0822	0.1096
Sweets and sacks	0.62691	0.0283	0.1190
Meat and poultry	0.0349	0.60881	0.20051
Juice and drinks	0.57171	-0.3041	0.28511
Sauces and dressings	0.33791	0.0092	0.57791
Fish and seafood	-0.2757	0.33281	0.59611
Fast-foods	0.29531	-0.0753	0.73741

¹Primary factor loading.

Kaiser-Meyer-Olkin for factor analysis is 0.5325.