©The Author(s) 2025.
World J Hepatol. Oct 27, 2025; 17(10): 109807
Published online Oct 27, 2025. doi: 10.4254/wjh.v17.i10.109807
Published online Oct 27, 2025. doi: 10.4254/wjh.v17.i10.109807
Table 2 One-way analysis of variance test results
| Parameter | F value | P value |
| Alanine aminotransferase (IU/L) | 202.01 | < 0.001 |
| Aspartate aminotransferase (IU/L) | 256.92 | < 0.001 |
| Alkaline phosphatase (IU/L) | 312.21 | < 0.001 |
| Malondialdehyde (nmol/mL) | 358.42 | < 0.001 |
| Glutathione (μ/mL) | 86.01 | < 0.001 |
| Catalase (μmol/second/mL) | 124.41 | < 0.001 |
| Superoxide dismutase (μ/mL) | 162.03 | < 0.001 |
- Citation: Nour El Deen AES, Rashed F, Osman A, Khalil Farag O, Abdel Ghany AF, Elsayed AM, Mansour SMA, Mohammed MAA, Taha RS, Basha SAZ, Mohamed MMY, Taha A. Ginger mitigates acrylamide-induced hepatotoxicity through antioxidant and anti-inflammatory mechanisms in rats. World J Hepatol 2025; 17(10): 109807
- URL: https://www.wjgnet.com/1948-5182/full/v17/i10/109807.htm
- DOI: https://dx.doi.org/10.4254/wjh.v17.i10.109807