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©The Author(s) 2003.
World J Gastroenterol. Apr 15, 2003; 9(4): 771-774
Published online Apr 15, 2003. doi: 10.3748/wjg.v9.i4.771
Published online Apr 15, 2003. doi: 10.3748/wjg.v9.i4.771
Table 1 Composition of amino acid solutions (g·L-1)
| Amino acids | Balanced amino acids (Group A, C) | Methionine-depleted (Group B) | Valine-depleted (Group D ) |
| Isoleucine | 5.5 | 5.5 | 5.5 |
| Leucine | 7.5 | 7.5 | 7.5 |
| Lysine | 7.0 | 7.0 | 7.0 |
| Methionine | 6.0 | - | 6.0 |
| Phenylalanine | 4.0 | 4.0 | 4.0 |
| Threonine | 5.0 | 5.0 | 5.0 |
| Tryptophan | 1.5 | 1.5 | 1.5 |
| Valine | 6.0 | 6.0 | - |
| Arginine | 6.0 | 6.0 | 6.0 |
| Histidine | 3.0 | 3.0 | 3.0 |
| Proline | 4.0 | 4.0 | 4.0 |
| Tyrosine | 1.0 | 1.0 | 1.0 |
| Alanine | 20.0 | 20.0 | 20.0 |
| Glycine | 7.5 | 7.5 | 7.5 |
| Aspartic acid | 4.0 | 4.0 | 4.0 |
| Total amino acid | 88.0 | 82.0 | 82.0 |
| Total N | 14.1 | 13.1 | 13.1 |
- Citation: He YC, Cao J, Chen JW, Pan DY, Zhou YK. Influence of methionine/valine-depleted enteral nutrition on nucleic acid and protein metabolism in tumor-bearing rats. World J Gastroenterol 2003; 9(4): 771-774
- URL: https://www.wjgnet.com/1007-9327/full/v9/i4/771.htm
- DOI: https://dx.doi.org/10.3748/wjg.v9.i4.771