Protective effect of ascorbic acid in experimental gastric cancer: reduction of oxidative stress

doi:10.3748/wjg.v9.i3.446

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Mar 15, 2003 (publication date) through Apr 30, 2024

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Times Cited (51)

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Gastric Cancer

World J Gastroenterol. Mar 15, 2003; 9(3): 446-448
Published online Mar 15, 2003. doi: 10.3748/wjg.v9.i3.446

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Figure 1 A. Microscopic appearance of the gastric tumor (Note the tubular pattern with variability of glomerular size, rudimentary papillary and nuclear atipia); B. Macroscopic appearance.

Citation: P.M.S.Oliveira C, Kassab P, Lopasso FP, Souza HP, Janiszewski M, Laurindo FRM, Iriya K, Laudanna AA. Protective effect of ascorbic acid in experimental gastric cancer: reduction of oxidative stress. World J Gastroenterol 2003; 9(3): 446-448
URL: https://www.wjgnet.com/1007-9327/full/v9/i3/446.htm
DOI: https://dx.doi.org/10.3748/wjg.v9.i3.446