Basic Research
Copyright ©The Author(s) 2003.
World J Gastroenterol. Feb 15, 2003; 9(2): 342-346
Published online Feb 15, 2003. doi: 10.3748/wjg.v9.i2.342
Table 4 Phenylalanine production of B. flavum harboring different constructs
ConstructsYield (g/L)Relative yield
None1.64 ± 0.271
pCZ1.59 ± 0.291
pJN22.04 ± 0.251.3
pCZ-GAB4.83 ± 0.183.0
pJN55.39 ± 0.323.4