H.Pylori
Copyright ©The Author(s) 2002.
World J Gastroenterol. Dec 15, 2002; 8(6): 1103-1107
Published online Dec 15, 2002. doi: 10.3748/wjg.v8.i6.1103
Table 6 The result of conditional logistic analysis of H. pylori and gastric cancer risk
βPOR95%CI (lower)95%CI(upper)
H. pylori infection1.4970.02954.4671.161017.1900
Non-farmer-1.4150.06690.2430.05351.1040
Poor economic condition1.2870.20223.6200.501126.1600
Usually drank unboiled water1.0990.15653.0000.656413.710
Wash hands before meals-1.8960.02410.1500.02890.7798
Like to eat smoked food0.9130.21022.4920.597410.3900
Lower vegetables intake0.51530.45421.6740.43426.4550
Smoking5.8080.0037332.8006.58401.683e + 004
Older age started to smoke-0.1450.01370.8650.77070.9707
Lower fruits intake-0.5240.48360.5920.13672.5660
History of upper addominal pain0.6780.30271.9700.54257.1530