Basic Research
Copyright ©The Author(s) 2002.
World J Gastroenterol. Jun 15, 2002; 8(3): 520-523
Published online Jun 15, 2002. doi: 10.3748/wjg.v8.i3.520
Table 3 The effect of Maotai liquor on HSC of human (n = 3, -x±s)
GroupInhibiting Rate of HSC
Alcohol group (10 g·L-1)-8.4 ± 2.3
Maotai liquor group (0.5 g·L-1)-4.52 ± 0.3
Maotai liquor group (1 g·L-1)12.4 ± 10.4b
Maotai liquor group (5 g·L-1)17.4 ± 1.6b
Maotai liquor group (10 g·L-1)16.4 ± 2.3b