©The Author(s) 2001.
World J Gastroenterol. Feb 15, 2001; 7(1): 66-73
Published online Feb 15, 2001. doi: 10.3748/wjg.v7.i1.66
Published online Feb 15, 2001. doi: 10.3748/wjg.v7.i1.66
Table 2 Enteral nutrition composition (420 mL)
| Ingredients | Control EN | Glutamine enriched EN |
| Pepti-2000 variant * (g) | 126.0 | 126.0 |
| Protein hydrolysate (g) | 19.9 | 19.9 |
| Nitrogen (g) | 2.9 | 2.9 |
| Fat (g) | 4.9 | 4.9 |
| Vegetable (g) | 2.45 | 2.45 |
| MCT (g) | 2.45 | 2.45 |
| Linoleic acid | 1.12 | 1.12 |
| Carbohydrates (g) | 93.1 | 93.1 |
| Maltoª²dextrin (g) | 91.7 | 91.7 |
| Lactose (g) | < 1.12 | < 1.12 |
| Organic acid (g) | 0.01 | 0.01 |
| Minerals (g) | 2.6 | 2.6 |
| Vitamins (g) | 0.4 | 0.4 |
| Glycine (g) | 10.0 | 0 |
| Glutamine (g) | 0 | 10.0 |
| Nonprotein energy (kJ·mL-1) | 4.2 | 4.2 |
| NPC/N | 610 | 610 |
- Citation: Zhou X, Li YX, Li N, Li JS. Effect of bowel rehabilitative therapy on structural adaptation of remnant small intestine: animal experiment. World J Gastroenterol 2001; 7(1): 66-73
- URL: https://www.wjgnet.com/1007-9327/full/v7/i1/66.htm
- DOI: https://dx.doi.org/10.3748/wjg.v7.i1.66